Enzyme

Many food items used in feeding monogastrics contain anti-nutritional compounds including non-starchy carbohydrates. By increasing the viscosity of digestive substances, these compounds reduce the rate of passage of digestive substances, which can create a suitable environment for the overgrowth of intestinal microflora and their competition with the host for nutrients, as well as the necessary opportunity for the establishment of pathogens in the digestive system. Provide. By digesting NSP through exogenous enzymes, the viscosity of digestive substances is reduced and the health of the digestive system is improved.