Toxin Binder

Mycotoxins are a set of secondary metabolites produced by fungi in response to various environmental factors, including light, pH, lack of nutrients, physical damage, and the presence of other microorganisms. Consuming edibles contaminated with mycotoxins has significant negative effects on livestock, poultry and aquatic life in terms of production efficiency, reproductive performance, digestive system health, liver and kidney function, and immune system function, and poses a serious challenge to the health of livestock products. .