Functional Feed for Better Food
Intensive rearing of poultry increases the possibility of contracting microbial infections such as salmonella, campylobacter and clostridium perfringens, which will directly affect the final performance of poultry. The natural microbial flora of the digestive system is one of the main factors in protecting the intestine against the invasion of pathogenic agents. However, in young poultry, due to the lack of full development of the digestive tract, immune system and normal intestinal microbial population, the possibility of developing gastrointestinal infections increases.